INGREDIENTS
1/2 tbsp
Olive oil
1
Large carrot (sliced)
1
Large Red Bell pepper (sliced)
1/3 cup
Red onion (diced)
1
Large Habanero Pepper (minced with the seeds reserved *)
3/4 tsp
Fresh ginger (minced)
1 1/2 tsp
Garlic (minced)
3/4 tsp
Ground Nutmeg
3/4 tsp
Ground Allspice
1/4 tsp
+ 1/8 Ground Thyme**
1/4 tsp
+ 1/8 Cinnamon
1 cup
Full-fat Coconut milk
1/3 cup
Crushed pineapple (with juice)
2 tbsp
Pineapple juice
2
tsps Coconut Aminos
1 1/4 tsp
Fresh lime juice
salt
3 cups
Cauliflower (cut into bite-sized pieces.)
8 oz
Fresh raw shrimp
1/4 cup
Cilantro (chopped)