INGREDIENTS
Olive oil
1
small yellow onion, chopped
3 cloves
garlic, minced
6
chicken sausage links (I used a garlic and mozzarella variety), sliced
4 cups
chicken broth
1 28 ounce can
diced tomatoes, undrained
1 14 ounce can
tomato sauce
1
large zucchini, sliced
19 oz
frozen tortellini
4 cups
baby spinach
1/2 cup
heavy cream
1/2 cup
Parmesan cheese
1/4 cup
fresh basil, roughly chopped
2 tbsp
fresh parsley, roughly chopped
Salt and Pepper
Additional basil and Parmesan cheese for topping