INGREDIENTS
4 Tbsps
butter
1 cup
carrots
1 small
bell pepper
1
rotisserie chicken
4 cloves
garlic
1 serving
bell pepper
1 serving
salt
1/2 cup
flour
1 tsp
tobasco
3 cups
chicken stock
5 ozs
log of goat cheese
16 ozs
peas
8 ozs
broccoli florets
2 cups
flour
1 Tbsp
baking powder
1/2 tsp
salt
1 serving
amount of pepper
4 Tbsps
butter
2 ozs
goat cheese
1 cup
buttermilk
2 cups