INGREDIENTS
1 lb
baking potatoes
1 1/2 cups
bell pepper
2 cups
corn kernels
1 cup
green onions
1/8 tsp
ground pepper
1 cup
half n half
1/4 cup
parsley
3/4 tsp
salt
1 tsp
seafood seasoning
2 oz
sharp cheddar cheese
3/4 tsp
thyme leaves
1 1/4 cups
water