Creamy Chicken “Noodle” Soup

INGREDIENTS

7 cups

Water

3 lb

Whole Chicken (cut into pieces)

1 cup

Celery (about 4 stalks, diced)

small Yellow Onion (diced)

2 tbsp

Avocado or Olive Oil

large Carrots

3/4 tsp

Ground Black Pepper (black or white)

1/2 tsp

Sea Salt (or more, to taste)

2 tbsp

Bouillon Replacement (recipe below)

1/4 cup

Arrowroot, Potato, or Tapioca Starch

2 cans

Full-Fat Coconut Milk

2/3 cup

Nutritional Yeast

1 1/2 tbsp

Onion Powder

1 1/4 tsp

Garlic Powder

1/2 tbsp

Salt

heaping Tbsp Italian Seasoning

1 tbsp

Dried Parsley