INGREDIENTS
14 oz
canned tomatoes
1 medium
carrot
1/8 tsp
cayenne pepper
2 ribs
celery
1 cup
chicken broth
5 servings
cooked rice
2 tsp
dried thyme
1/4 cup
flour
1 medium
green bell pepper
2 tbsp
olive oil
1 medium
onion
2 tsp
oregano
1 lb
polish sausage