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Butternut Squash & Cauliflower Casserole (low carb, gluten free)

Carolyn Ketchum

INGREDIENTS

4 cups

Butternut squash

1

large head Cauliflower

4 cloves

Garlic

1/2 tsp

Thyme, dried

1/2 tsp

Pepper

3/4 tsp

Salt

1/4 cup

Cream

1 1/2 cups

Parmesan cheese

View Detailed Directions