INGREDIENTS
1 cup
carrots
1 cup
celery
1/4 tsp
dried thyme
1 cup
evaporated milk
1/4 cup
flour
1 clove
garlic
6 cups
low sodium chicken broth
2 tsp
olive oil
1 cup
onion
1/2 tsp
oregano
1/4 tsp
poultry seasoning
2 cups
roasted chicken
1 tsp
salt
2 cups
wide egg noodles