INGREDIENTS
1 lb
ground pork sausage
1 cup
onions
1 large
carrot
1 tbsp
garlic
1/4 tsp
pepper flakes
6 cups
reduced sodium chicken broth
19 ozs
cannellini beans
28 ozs
canned tomatoes
2 tsp
oregano
1
bay leaf
3 ozs
ring pasta
3 cups
baby spinach
1 tbsp
olive oil
1/2 cup
panko bread crumbs
1/2 cup
parmesan cheese