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Grilled Shrimp with Sweet or Spicy Mustard Dipping Sauce

Heidi Larsen, FoodieCrush
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo shrimp, shelled and deveined with tails left on

1 tbsp

extra virgin olive oil

1 clove

garlic, minced or pressed

Kosher salt and freshly ground black pepper

red pepper flakes

4

green onions, cut into 1-inch sections