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Creamy Asparagus Soup

My San Francisco Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, fresh

3

stalks Celery

1 clove

Garlic

1/2

Onion, large

1

Potato, large

3 tsp

Chicken bouillon powder

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Half-and-half

4 cups

Water