INGREDIENTS
1 tbsp
canola oil
1 tbsp
all-purpose flour
1 can
enchilada sauce
2 cups
chicken broth
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
canola oil
1
small yellow onion, chopped
1 clove
garlic, minced
3/4 tsp
ground cumin
1 lb
ground beef
1/4 cup
raisins
1/2 cup
chopped, pitted green olives
1/3 cup
enchilada sauce
1/4 cup
chicken stock
salt and freshly ground black pepper
14
small corn tortillas
canola oil for frying
3 cups
grated monterey jack cheese
green olives, green onions, and cilantro for garnish