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Beef Enchiladas with Green Olives and Raisins

By Joy the Baker
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1 tbsp

all-purpose flour

1 can

enchilada sauce

2 cups

chicken broth

1/2 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

canola oil

1

small yellow onion, chopped

1 clove

garlic, minced

3/4 tsp

ground cumin

1 lb

ground beef

1/4 cup

raisins

1/2 cup

chopped, pitted green olives

1/3 cup

enchilada sauce

1/4 cup

chicken stock

salt and freshly ground black pepper

14

small corn tortillas

canola oil for frying

3 cups

grated monterey jack cheese

green olives, green onions, and cilantro for garnish