INGREDIENTS
3
lbs Pork roast
1 can
Black or pinto beans
1 cup
Coriander
1/2 tsp
Garlic
2
Garlic cloves
1 tsp
Garlic powder
1 can
Green chili's
1/4 cup
Onion
4
Tomatillos, small
2 tsp
Chicken bouillon
1
And guacamole
1
envelope Hidden valley ranch dressing
2 tbsp
Lime juice, fresh
1 cup
Mayonnaise
1 tsp
Mustard, ground
2 cups
Ranch dressing, prepared
1 cup
Salsa
1 tsp
Tabasco sauce
3 cups
Rice
1 cup
Brown sugar
1 can
Dr. pepper
1/2 tsp
Salt
1
Salt and pepper
1
Package Tortillas, Large
1 tbsp
Butter
2 cups
Mexican style cheese
1 cup
Milk
1 can
Enchilada sauce, red green
3 cups
Water