INGREDIENTS
2
Avocados
2 cloves
Garlic
4
Individual chipotle peppers
4
Limes
1 14 ounce can
Pinto beans
1
Poblano pepper, roasted
1/2 cup
Red onion
16 oz
Tofu, extra firm
2 tbsp
Adobo sauce
1/2 cup
Tomato salsa, fresh
1 1/2 cups
Rice, white long grain
1/2 tsp
Salt
1 pinch
Sugar
2 tbsp
Canola oil
2
Huge handfuls of fresh cilantro