INGREDIENTS
3/4 cup
agave nectar
1/2 tsp
baking powder
15 oz
canned pumpkin puree
8 larges
egg whites
3/4 cup
grain blend
1/4 tsp
ground cinnamon
2 tbsp
maple syrup
1 tsp
pumpkin pie spice
1/2 tsp
salt
2 tsp
vanilla extract
2 tbsp
whole wheat pastry flour