INGREDIENTS
4
chicken breasts
5 cups
water
3 cups
chicken broth
4 tsps
chicken bouillon
1 clove
garlic
1 tsp
thyme
1 tsp
sage
1 serving
salt and pepper
1
onion
1 cup
carrots
8
celery stalks
8 ozs
egg noodles
2 cups
flour
2
eggs
4 Tbsps
milk
1 tsp
salt
1 Tbsp
oil
1 1/2 cups
flour
2 tsps
baking powder
1/2 tsp
salt
1 tsp
parsley
1
egg
1/2 cup
milk
2 Tbsps
shortening