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Classic Spaghetti Amatriciana

A Beautiful Plate
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

extra virgin olive oil

8 oz

pancetta (thick cut), diced

1

small white onion, finely diced

3

large garlic cloves, finely minced

2

tablespooons tomato paste

2 tsp

dried red pepper flakes*

1 28 ounce can

of crushed San Marzano tomatoes

3/4 oz

parmigiano-reggiano cheese, finely grated (plus more for serving)

salt

freshly ground black pepper

1 lb

dried spaghetti pasta

1 tbsp

unsalted butter