INGREDIENTS
2
Carrots
1/2 cup
Herbs like cilantro, fresh
1/2 cup
Peanuts
1/2
Yellow onion
1
Zucchini
1
Egg
3 tbsp
Chicken or vegetable broth
3 tbsp
Fish sauce or vegan fish sauce substitute
1 tbsp
Soy sauce
4 oz
Brown rice noodles
3 tbsp
Brown sugar
1 tsp
Chili paste
1
Red pepper
2 tbsp
Oil
2 tbsp
White vinegar