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Rainbow Vegetarian Pad Thai with Peanuts and Basil

Pinch of Yum
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1/2 cup

Herbs like cilantro, fresh

1/2 cup

Peanuts

1/2

Yellow onion

1

Zucchini

1

Egg

3 tbsp

Chicken or vegetable broth

3 tbsp

Fish sauce or vegan fish sauce substitute

1 tbsp

Soy sauce

4 oz

Brown rice noodles

3 tbsp

Brown sugar

1 tsp

Chili paste

1

Red pepper

2 tbsp

Oil

2 tbsp

White vinegar


NOTES

  • A little less fish sauce next time, 1/2 chili paste

    Mallory Fackrell • 2019-04-18

4 people Recommend This Recipe