INGREDIENTS
1 serving
skinny chicken enchiladas
2
garlic cloves
1 Tbs
chipotle chilis in adobo sauce
1 1/2 cups
tomato sauce
1/2 tsp
chili powder
1/2 tsp
ground cumin
3/4 cup
chicken broth
1 serving
salt and pepper
1 tsp
vegetable oil
8 1/2 ozs
chicken breast
1 cup
onion
2 cloves
garlic
1/4 cup
cilantro
1 serving
salt
1 tsp
cumin
1/2 tsp
oregano
1 tsp
chili powder
1/3 cup
chicken broth
1/2 cup
tomato sauce
8 7-inches
tortillas
1 cup
reduced fat mexican cheese
1 serving
from skinnytaste