The Most Delicious Kneadless, Yeastless Bread You Will Ever Try

line baking tray

add in the buttermilk

sprinkle extra flour onto work surface

gently mould dough into a ball. you don't need to knead

transfer dough to tray

cut cross on surface 1cm / 3" deep using serrated knife

turn oven down to 200c/390f and bake

until the base sounds hollow when tapped in the middle

transfer to wire and cool

combine both flours