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Favoreats LLC

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Sheet Pan Greek Chicken

Cathy Trochelman
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

raw chicken breast (cubed)

2 cups

red potatoes (cubed)

2

small zucchini (cubed)

1

yellow pepper (cubed)

1

small eggplant (cubed)

1/2 cup

pitted kalamata olives

1/2 cup

olive oil

2 tbsp

lemon juice

1 tbsp

oregano

1 tbsp

minced dried onion

1 tsp

garlic

1 tsp

kosher salt

1/4 cup

crumbled feta cheese