Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 cups
water
1 1/2 cups
quinoa, rinsed
5
pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
1
small red onion, cut into 1/4-inch cubes
1
large tomato, cored, seeded, and diced
1
bunch Italian parsley leaves, chopped
2
bunches mint leaves, chopped
1/2 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
1
lemon, juiced
1 1/2 tsp
salt
3/4 tsp
freshly ground black pepper
4
heads endive, trimmed and separated into individual spears
1
avocado, peeled, seeded and diced, for garnish