logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Chana Masala "Tacos"

Finn
  • 35 minutes
  • Serves 14

INGREDIENTS

Chana Masala:

2 tbsp

Grapeseed oil

4

medium red potatoes, cut into ½ inch cubes

1

onion, diced

4

garlic cloves, finely chopped

2 tbsp

fresh ginger, grated

1

red bell pepper, diced

1 tbsp

ground cumin

1 tbsp

Garam masala

1 tsp

ground coriander

1 tsp

sweet paprika

1 tsp

salt

1/2 tsp

turmeric

1/2 tsp

freshly ground black pepper

1/2 tsp

chili flakes

796 milliliters

can of diced tomatoes

796 milliliters

can of chickpeas, drained

1

bunch spinach, rinsed and coarsely chopped

1/2

bunch cilantro, rinsed and coarsely chopped

1/2

lemon, juice

.

Tamarind Chutney (can also use any store bought or homemade chutney):

4 tbsp

tamarind concentrate

4 tbsp

brown sugar

2 cups

water

1/2 tsp

chili flakes (optional)

.

To serve:

Small corn tortillas, warmed

Fresh cilantro, leaves picked

Plain yogurt

Chutney of your choice