INGREDIENTS
Chana Masala:
2 tbsp
Grapeseed oil
4
medium red potatoes, cut into ½ inch cubes
1
onion, diced
4
garlic cloves, finely chopped
2 tbsp
fresh ginger, grated
1
red bell pepper, diced
1 tbsp
ground cumin
1 tbsp
Garam masala
1 tsp
ground coriander
1 tsp
sweet paprika
1 tsp
salt
1/2 tsp
turmeric
1/2 tsp
freshly ground black pepper
1/2 tsp
chili flakes
796 milliliters
can of diced tomatoes
796 milliliters
can of chickpeas, drained
1
bunch spinach, rinsed and coarsely chopped
1/2
bunch cilantro, rinsed and coarsely chopped
1/2
lemon, juice
.
Tamarind Chutney (can also use any store bought or homemade chutney):
4 tbsp
tamarind concentrate
4 tbsp
brown sugar
2 cups
water
1/2 tsp
chili flakes (optional)
.
To serve:
Small corn tortillas, warmed
Fresh cilantro, leaves picked
Plain yogurt
Chutney of your choice