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Vegan Lemon Blueberry Cheesecake

domesticgothess.com
  • 80 minutes
  • Serves 10

INGREDIENTS

9 ozs

vegan friendly digestive biscuits

3 1/2 ozs

vegan block butter

1/2 cup

cashews soaked in water

16 ozs

silken tofu* excess water off

280 mls

coconut cream

2

lemon zest

1/2 cup

lemon juice

1 cup

caster sugar

1/4 cup

flour

2 Tbsps

cornflour

1 Tbsp

vanilla extract

1/2 tsp

salt

9 ozs

blueberries

1 Tbsp

lemon juice

2 Tbsps

water

1/4 cup

caster sugar

2 tsps

cornflour