Italian Turkey Meatloaf with Parmesan Rosemary Smashed Potatoes

INGREDIENTS

1 lb

lean ground turkey

1 cup

marinara sauce, divided (I use this recipe )

1/4 cup

panko breadcrumbs, use gluten-free breadcrumbs to make the meatloaf gluten-free

1/3 cup

shredded parmesan cheese

1/2

of a yellow onion, finely chopped

1/4 cup

chopped flat leaf parsley

3/4 tsp

garlic powder

1/2 tsp

Italian seasoning

1/2 tsp

dried basil

1/4 tsp

red pepper flakes (optional)

1/2 tsp

kosher salt

Black pepper

egg

1 tbsp

balsamic vinegar

1 tsp

worcestershire

fingerling or baby potatoes, scrubbed clean

Olive oil, kosher salt and freshly ground black pepper

1/4 cup

shredded parmesan cheese

2 tsp

chopped fresh rosemary