Lemon Blueberry French Toast

(14- to 16-ounce) loaf day-old sourdough bread, French bread, brioche, challah, or similar, cut into 1-inch cubes* (about 12 cups)

fresh or frozen blueberries

large eggs

large egg whites

Almond Breeze Almondmilk Unsweetened Vanilla

pure maple syrup

Zest of 1 large lemon (about 1 tablespoon)

freshly squeezed lemon juice

pure vanilla extract

ground cinnamon

kosher salt

For serving: Powdered sugar, maple syrup, vegan or regular butter