Sheet Pan Honey Balsamic Chicken Thighs with Veggies

INGREDIENTS

1/2 cup

Balsamic Vinegar

1/4 cup

Honey

1 tbsp

minced Garlic

1 tsp

Chilli Powder or smoked Paprika

1/4 cup

Olive Oil

2 tbsp

whole grain Mustard

1 tbsp

Oregano

Salt

bone-in, skin-on Chicken Thighs

6 cups

cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)

2 tbsp

Garlic Powder or fresh garlic

3 tbsp

Olive Oil

Salt and Pepper