INGREDIENTS
4 cups
Chicken breast, cooked
1
Avocado, large ripe
1
Cilantro and avocado, slices
1/2 cup
Coriander, fresh leaves
2 cloves
Garlic
1
Jalapeno, medium
1
Lime, juice and zest, medium
2
Onion, small
1/4 cup
Oregano, fresh
2 1/2 cups
Chicken broth
1/3 cup
Salsa verde
1/4 cup
Flour
2
Salt and pepper
1 tbsp
Sugar
3 tbsp
Oil
2 tsp
Cumin, powder
12
Flour tortillas, large
1 cup
Greek yogurt or sour cream
2 cups
Mexican cheese blend
2 cups
Whole milk
1/2 cup
Enchilada sauce, prepared