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Creamy Avocado Chicken Enchiladas Verdes

Gringalicious
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Chicken breast, cooked

1

Avocado, large ripe

1

Cilantro and avocado, slices

1/2 cup

Coriander, fresh leaves

2 cloves

Garlic

1

Jalapeno, medium

1

Lime, juice and zest, medium

2

Onion, small

1/4 cup

Oregano, fresh

2 1/2 cups

Chicken broth

1/3 cup

Salsa verde

1/4 cup

Flour

2

Salt and pepper

1 tbsp

Sugar

3 tbsp

Oil

2 tsp

Cumin, powder

12

Flour tortillas, large

1 cup

Greek yogurt or sour cream

2 cups

Mexican cheese blend

2 cups

Whole milk

1/2 cup

Enchilada sauce, prepared