INGREDIENTS
3/4 cup
unsweetened cocoa powder
3 cups
whole wheat flour
3 tbsps
whole wheat flour
1 1/2 tsps
baking soda
1 1/2 tsps
salt
2 cups
coconut sugar
2 cups
water
3 Tbsps
water
3/4 cup
coconut oil
3 tsps
vanilla extract
2 Tbsps
apple cider vinegar
1/2 cup
butter
1/3 cup
shortening
1/4 cup
dairy milk
1/2 tsp
vanilla extract
3 1/2 cups
powdered sugar
1 serving
rainbow sprinkles