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English Muffins From Scratch

By Confections of a Foodie Bride
  • 180 minutes
  • Serves 14

INGREDIENTS

1

Egg, large

1

Cornmeal

4 1/2 cups

Flour

1 1/4 tsp

Salt

2 tbsp

Sugar

2 1/4 tsp

Yeast

3 tbsp

Butter

1 3/4 cups

Milk

Olive oil for bowl and hands