INGREDIENTS
4 1/2 ozs
canned green chiles
2 cups
cooked shredded chicken breast
3 tbsp
flour
8 7-inches
flour tortillas
1/4 cup
fresh cilantro
1 cup
frozen corn
2 tsp
garlic
1/4 cup
green onions
1/2 tsp
ground coriander
4 ozs
low fat shredded mexican cheese blend
1/2 cup
low fat sour cream
2 cups
low sodium chicken broth
1 tbsp
olive oil
1/2 cup
onion
1/8 tsp
pepper
8 servings
salsa
3/4 cup
tomato