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Skinny Creamy Chicken Enchiladas

www.bettycrocker.com
  • 70 minutes
  • Serves 8

INGREDIENTS

4 1/2 ozs

canned green chiles

2 cups

cooked shredded chicken breast

3 tbsp

flour

8 7-inches

flour tortillas

1/4 cup

fresh cilantro

1 cup

frozen corn

2 tsp

garlic

1/4 cup

green onions

1/2 tsp

ground coriander

4 ozs

low fat shredded mexican cheese blend

1/2 cup

low fat sour cream

2 cups

low sodium chicken broth

1 tbsp

olive oil

1/2 cup

onion

1/8 tsp

pepper

8 servings

salsa

3/4 cup

tomato