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Bakery-Style Chocolate Chunk Muffins

Kelly Anthony
  • 37 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/4 tsp

Cinnamon

2/3 cup

Granulated sugar

1 1/4 tsp

Sea salt, fine

1 1/4 cups

Semi-sweet chocolate chunks

2 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat