INGREDIENTS
1
Bay leaf
2
Carrots
2
Stalks Celery
1
Large Head Garlic
1
Leek
1
Parsnip
1
Spanish onion, Large
1/3 cup
Soy sauce
1/3 cup
All-purpose flour
1/2 tsp
Peppercorns, Black Cracked
1
Salt and pepper
2 tbsp
Olive oil plus more, Light
5 tbsp
Butter, Unsalted
1 1/2 cups
Sake
6 cups
Water