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Roasted Garlic Gravy

By Matthew Cetta
  • 80 minutes
  • Serves 1

INGREDIENTS

1

Bay leaf

2

Carrots

2

Stalks Celery

1

Large Head Garlic

1

Leek

1

Parsnip

1

Spanish onion, Large

1/3 cup

Soy sauce

1/3 cup

All-purpose flour

1/2 tsp

Peppercorns, Black Cracked

1

Salt and pepper

2 tbsp

Olive oil plus more, Light

5 tbsp

Butter, Unsalted

1 1/2 cups

Sake

6 cups

Water