Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork rib roast with 6 ribs (about 4 pounds)
3 cloves
Garlic
1/3 cup
Golden raisins
3 cups
Parsley, fresh
2 cups
Chicken broth
1 tbsp
Mustard, grainy
2 tbsp
All-purpose flour
1 tbsp
Fennel seed
1
Salt and pepper
3 tbsp
Olive oil
1/4 cup
White wine, dry