INGREDIENTS
2 tbsp
vegetable oil
2
scallions
4
garlic cloves
1 serving
coarse salt and ground pepper
30 oz
pinto beans
30 oz
black beans
14 1/2 oz
canned tomatoes
16 oz
polenta
1 cup
cilantro leaves
1/2 tsp
hot sauce
6 oz
coarsely pepper jack cheese
1