INGREDIENTS
2
lbs Ground beef
1
Chives, fresh
1
Tomatoes
1 tbsp
Horseradish
1/4 tsp
Mustard powder
2 tbsp
All-purpose flour
1
Salt and pepper
4
Poppy seed buns, toasted
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, grated sharp
1/2 cup
Half-and-half
3/4 cup
Beer