INGREDIENTS
1
recipe of “how to cookperfectly fluffy quinoa
15 ozs
cannellini beans
10
grape tomatoes
3 cups
baby arugula
1 cup
roasted pepper strips
1/2 cup
onion
2 Tablespoons
sundried tomatoes
4
kalamata olives
1/4 cup
tablespoon red wine vinegar
1/4 cup
water
1 Tablespoon
miso
2 tsp
maple syrup
1 tsp
tahini
1 tsp
lemon juice
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
ground mustard
1/4 tsp
coriander
1/2 tsp
onion powder
1 tsp
garlic powder
1 Tablespoon
onion flakes
1/8 tsp
sea salt)
1/4 tsp
pepper