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Spaghetti with Olive Tapenade and Toasted Garlic Breadcrumbs

www.foodnetwork.ca
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/4 cups

olives

2 Tbsps

capers

3 cloves

garlic

1/4 cup

very parsley

1 fillet

anchovy

1

lemon zest