Favoreats
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INGREDIENTS
1 serving
crock pot roasted chicken and chicken stock
1 small
chicken
1/2
onion up
1/2 small bag
baby carrots
3 stalks
celery
1 serving
paprika
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
8 cups
water
1
wash the chicken and remove anything from the cavity
2
place the onion
3
place the chicken on top of the veggies and season
4
set the crock pot on high
5
remove chicken and place on a cutting board. leaving the veggies
6 Slices
in a chicken recipe. it should be moist and flavorful
7
place all unused bones and chicken back into the crock pot along
8
strain stock from bones and veggies into a bowl and let cool down
9
i usually use my muffin tin to freeze the stock in
1 serving
« easter eggs
1 serving
domesticity
2012
posted by crazyblessedlife ⋅ april 27
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