INGREDIENTS
1 serving
grilled vegetable terrine
1 serving
grilled vegetable terrine
2
not-beef bouillon cubes
1 serving
white wine vinegar
6 larges
portobello mushroom caps
4 media
zucchini
3 media
squash
1 medium
eggplant
6
bell peppers
20 oz
spinach
4 oz
goat cheese
4 media
eggs
1 handful
parsley
2 cloves
garlic
1 serving
olive oil
1 serving
salt & pepper
1 serving
the chubby vegetarian
1 serving
posted by
1 serving
at
56
pm