INGREDIENTS
12 ozs
baby bok choy
2 tbsp
canola oil
3
garlic cloves
1 piece
ginger
1 null
juice of lime
4 servings
kosher salt
1 tbsp
low sodium soy sauce
2 cups
mushrooms
5 cups
reduced sodium chicken broth
4
scallions
2 cups
shredded chicken
4 ozs
soba noodles
2 cups
water