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Eggplant And Pine Nut Rolled Lasagna

veganyumyum.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

2 Slices

bread

1

eggplant

1 tsp

italian herbs

8

lasagna noodles

1/2 tsp

lemon juice

4 servings

olive oil

1 cup

pine nuts

1/4 tsp

salt

1 Tbs

water