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Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

Mellissa Sevigny

INGREDIENTS

1 cup

Lump crab meat

2 tbsp

Parsley

1

Egg

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 1/2 tbsp

Coconut flour

2 tsp

Old bay seasoning

2 tbsp

Coconut oil

View Detailed Directions

0 people Recommend This Recipe

2019-07-30
Blair Baker