INGREDIENTS
3 tbsp
olive oil
2 lb
beef short ribs (about 4-5 bone in short ribs)
Salt and pepper
1
medium sized onion, chopped
3
slices of bacon, cut into smaller pieces
1 1/2 tsp
minced garlic
2 tbsp
all-purpose flour
2 1/2 cups
Coca-Cola
1 1/2 cups
beef stock
1/3 cup
soy sauce
1/2 cup
light brown sugar, packed
3
thyme sprigs
Fresh parsley for garnish
Optional: Serve over polenta and sauted kale