INGREDIENTS
8 oz
macaroni pasta
1 tbsp
olive oil
1/2 cup
diced red onions
1 tbsp
minced garlic
1 oz
can evaporated milk
1 oz
can evaporated milk
3 cups
shredded triple cheddar cheese
salt and pepper,
1 cup
crumbled cooked bacon
extra bacon, for garnish
green onions, for garnish