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Blueberry Lemon Cupcakes

www.homemadefoodjunkie.com
  • 90 minutes
  • Serves

INGREDIENTS

2 1/2 cups

cake flour

1 cup

fresh blueberries (plus 2 tablespoons of flour to coat)

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 cup

sour cream, room temperature

2 tbsp

grated lemon zest

1/2 cup

lemon juice

1 tsp

vanilla extract

1 cup

unsalted butter, room temperature

2 cups

granulated sugar

4

large eggs, room temperature

Frosting:

1 cup

fresh blueberries

1/4 cup

water

1/2 tsp

vanilla extract

2 tbsp

sugar

1 tbsp

cornstarch

1 cup

butter, softened (unsalted)

2 tbsp

whipping cream

2 1/4 cups

powdered sugar