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5-Ingredient Chipotle Chicken Taquitos

Heidi Larsen, FoodieCrush
  • 20 minutes
  • Serves 10


3 cups

shredded chicken (I used one large boneless chicken breast)

12 ozs

chipotle peppers in adobo sauce, minced

3 cups

shredded cheese, such as Monterey jack, cheddar or a combination of your favorite cheese


7-inch flour tortillas (you can use corn tortillas if you prefer)

canola oil for frying (optional) or 1 tablespoon canola oil to brush the tortillas with if baking

Creamy Avocado Salsa Verde (recipe here)

Pico de Gallo (recipe here)

Shredded lettuce

Shredded cotija cheese

Mexican crema or sour cream

7 people Recommend This Recipe