5-Ingredient Chipotle Chicken Taquitos

shredded chicken (I used one large boneless chicken breast)

chipotle peppers in adobo sauce, minced

shredded cheese, such as Monterey jack, cheddar or a combination of your favorite cheese

7-inch flour tortillas (you can use corn tortillas if you prefer)

canola oil for frying (optional) or 1 tablespoon canola oil to brush the tortillas with if baking

Creamy Avocado Salsa Verde (recipe here)

Pico de Gallo (recipe here)

Shredded lettuce

Shredded cotija cheese

Mexican crema or sour cream