INGREDIENTS
1 cup
brown rice, rinsed
1/4 cup
mayonnaise
1
garlic clove, finely minced
1 tsp
rice vinegar
1/2 tsp
sriracha sauce (or to taste)
1/2 tsp
dark soy sauce
1/2 cup
shelled edamame (fresh or frozen)
1
large carrot, peeled and shaved into ribbons
1/2
seedless cucumber, sliced
1
green onion, thinly sliced
, thinly sliced into ribbons
pickled ginger, for garnish
black sesame seeds, for garnish