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Cherry Chocolate Chip Cupcakes with Pink Chocolate Buttercream

Erica
  • 2018 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

buttermilk

1/2 cup

maraschino cherry juice (from jar)

1/2 cup

Churn84 unsalted butter, softened

1 1/4 cups

granulated sugar

1 tsp

vanilla extract

1

egg

2

egg whites

1 cup

miniature chocolate chips

1 cup

maraschino cherries, chopped

8 oz

white chocolate, chopped

1 cup

Churn84 unsalted butter, softened

2 cups

powdered sugar

1/2 tsp

vanilla extract

1 tsp

almond extract

salt

1/4 cup

heavy whipping cream

Pink food coloring (or cherry juice)

Pink maraschino cherries