INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
buttermilk
1/2 cup
maraschino cherry juice (from jar)
1/2 cup
Churn84 unsalted butter, softened
1 1/4 cups
granulated sugar
1 tsp
vanilla extract
1
egg
2
egg whites
1 cup
miniature chocolate chips
1 cup
maraschino cherries, chopped
8 oz
white chocolate, chopped
1 cup
Churn84 unsalted butter, softened
2 cups
powdered sugar
1/2 tsp
vanilla extract
1 tsp
almond extract
salt
1/4 cup
heavy whipping cream
Pink food coloring (or cherry juice)
Pink maraschino cherries