INGREDIENTS
2 cups
Rotisserie chicken
1 cup
Cabbage, purple
1 cup
Carrots
1 tsp
Cilantro, dry
1 cup
Cucumbers
1
Garlic clove
1 tsp
Ginger, fresh
1
Lime (about 1 1/2 tablespoons), juice of
16
Snap peas
1/4 cup
Peanut butter, creamy
1 tsp
Sriracha sauce
1 tbsp
Tamari sauce
2 cups
Brown rice, cooked
1 cup
Red pepper
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
2 tbsp
Water